Green Tea

Green Tea

Green Tea leaves are not fermented. They are withered and steamed, giving the tea a fresh flavour closest to the taste of the leaf itself.  Green (and white) teas contain the most antioxidant compounds and are low in caffeine.  Many health benefits, including cancer-preventative properties.

Brewing tip:  Water temperature below boiling (150-170 degrees).  Water that is too hot may give the tea a bitter taste.  Each bag will make 2-4 cups of tea.

.Tea of the Month!  Orange Chocolate Green Tea.  A no-calorie option for Easter!  Delicious, refreshing tea with a hint of the flavours of cacao nibs, ginger and orange peel.  10% off each box.