Green Tea

Green Tea

Green Tea leaves are not fermented. They are withered and steamed, giving the tea a fresh flavour closest to the taste of the leaf itself.  Green (and white) teas contain the most antioxidant compounds and are low in caffeine.  Many health benefits, including cancer-preventative properties.

Brewing tip:  Water temperature below boiling (150-170 degrees).  Water that is too hot may give the tea a bitter taste.  Each bag will make 2-4 cups of tea.

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